Catering Menu Choices
The items listed are just “a few” of our suggested menu items. If you don’t see something on the list, just ask!
Served Buffets start at $26.50 per person plus tax and gratuity, sit down service will be quoted by request. Heavy Appetizers start at $38.50 per person plus tax and gratuity.(100+guests)
(Venue must provide full service kitchen) All service and serving items necessary for an attractive presentation are included.
Exclusive Custom Design Bridal Table is OUR Pleasure!
Main Courses
- Roast beef au jus-additional sauce
- Pineapple glazed ham-additional glaze
- Roast breast of turkey- appropriate gravy
- Oven fried chicken – white, dark or both
- Herb crusted baked chicken- white, dark or both
- Chicken parmigiana-served with fresh marinara
- Veal parmigiana-served with fresh marinara
- Chicken Marsala
- Veal Marsala
- Chicken or beef & vegetable brochette
- Country fried steak or chicken
- Signature City Chicken (skewered pork)
- Stuffed Chicken breast
- Baked Cornish game hens with plum sauce
- Oriental stir fry, choice beef, chicken, vegetable
- Fajitas, choice of beef, chicken, shrimp
- Italian meat balls or Italian sausage bites
- Individual Beef Wellington with Bearnaise sauce
- Smoked or poached salmon
- Homemade chicken and dumplings
- Barbecued Pork (red sauce)
ACCOMPANIMENTS
- Our own homemade lasagna, vegetarian or meat
- Choice of Fresh Pasta in homemade signature marinara sauce
- Fettuccine Alfredo
- Baked macaroni and cheese
- Twice baked potato casserole
- Creamed potatoes
- Mashed potatoes with appropriate gravy
- Brown sugar sweet potato casserole
- French style green beans almondine
- Broccoli or cauliflower with cheese sauce
- California mixed vegetables in herb butter
- Italian spinach patties
- Baked escalloped apples
- Potato latkes
- Seasoned risotto
- Glazed baby carrots
- Sweet peas with pearl onions
- Wild rice pilaf
- Italian wedding soup
HOT APPETIZERS or ADDITIONS
- Wing dings- hot, mild or sweet
- Stuffed mushrooms-veg, crab or sausage
- Miniature quiches
- Sausage balls or meat balls in marinara
- Shrimp scampi
- Signature mini city chicken
- Mini link sausage in bbq sauce
- Bacon wrapped tiny wieners
- Hot spinach or crab dip and tortilla chips
- Mini taco bar-“do it yourself”
- Pork riblets
- Cheese doilies ( served room temperature)
CHILLED APPETIZERS or ADDITIONS
- Display of assorted cheese, crackers and crusty french breads
- Bouquet of fresh fruits with delicate strawberry cream dip
- Variety of fresh crisp vegetables and dip
- Miniature cheese balls with crackers
- Mini sandwich deli tray
- Chicken salad or tuna salad w/ mini rolls
- Fresh chilled shrimp skewered with lemon wedges
- Relish tray: assorted olives, pickles, beets, peppers
- Rosemary tortellini kabobs
- Marinated antipasto kabobs
- Deviled egg baskets
- Layered Caviar Dip
- Antipasto salad
- Salmon mousse
- Stained Glass Jello Mold
EXCEPTIONAL ADDITIONS
- Carving station
- Pasta bar- choice of pasta, sauces & additions
- Salad bar at buffet or appetizer table
- Table served salad bar-Family Style
- Chocolate or Caramel Fondue Fountain
- Sundae bar – Includes ice cream, sauces, toppings etc.
- Dessert Table-choice of assorted pies, cakes, cookies etc.